Spicy Pot Roast

Ingredients

• 2 Lb. Beef Pot Roast
• 2 Tsp. Garlic Powder
• 2 Tsp. Stone Ground Mustard (I like to use Inglehoffer's, but you can try any)
• 1/2 Tsp. Red Chili Powder
• 1/2 Tsp. Ground Black Pepper
• 1 Tsp. Salt
• 2 Tsp. Olive Oil

Method

1. Wash Meat and Pat Dry
2. In a Medium Bowl, Add All Ingredients and Mix; Marinate Roast Overnight in Fridge
3. Heat Oven to 350°F, and Bake for 30 minutes, Turning Roast at least Once
4. Turn Oven Off and Turn Broiler on High; Broil for 15 Minutes and Turn Roast to Other Side
5. Continue to Broil for Another 15 Minutes