Cauliflower & Potato Bhorta

Ingredients

• 1 Small Cauliflower (Cut into large florets)
• 1 Large Potato
• 1 Small Onion (thinly sliced)
• 3 or 4 Small Thai Green Chili Pepper (diced)
• 1 Tbsp. Mustard Oil
• 1 Tsp. Salt

Method

1. Boil Potato in a Small Pot, with 1/2 Tsp. of Salt for 10 to 15 Minutes
2. Boil Cauliflower Florets in a Medium Pot, over High Heat for about 10 Minutes (Add 1/4 Tsp. of Salt to Pot)
3. When the Cauliflower is Soft, Remove from Water, and Mash with either your Hands or with a Masher
4. Peel the Potato, Mash, and Mix with the Mashed Cauliflower
5. Add Onions, Chili Pepper, remainig Salt, Mustard Oil, and Mix together
6. Serve with White Rice