Sauteed Purslane

Cut Purslane in 1 Inch Length

Cut Garlic, Onion, and Red Chilis

Add Ghee to Medium Saucepan Over Medium Heat

Sautee Garlic for a Minute

Add Onion to Saucepan

Sautee Garlic and Onion

Add Purslane to Saucepan

Add Salt and Red Chilis

Mix Purslane and Cover Saucepan and Cook for 3 Minutes Over High Heat

Turn off Heat and Uncover Saucepan

Serve Purslane with White Rice

Cut and Wash Purslane in 1" Length
In a Medium Saucepan Over Medium Heat, Add Ghee, Add Garlic and Sautee for a Minute
Add Onions and Sautee for Another 2 Minutes
Add Purslane and Mix with Onions and Garlic
Cover Saucepan and Cook for 3 Minutes over High Heat
Turn off Heat and Serve Purslane with Rice

This is a great quick recipe. Yes, Purslane is considered a weed, but it has a delicious flavor, so I highly recommend it.

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