MASOOR
Brown in color before the legumes are skinned. Salmon colored when skinned and split.
URAD
Black in color before the legumes are skinned. Off white when skinned and split.
PUY
Blue green speckled in color.
MUNG
Green in color before the legumes are skinned. Yellow colored when skinned and split.
PIGEON PEA/TOOR DAAL
Light greyish beigh in color before the legumes are skinned. A rich golden yellow when skinned and split.