Celery Root & Potato Bhorta

Ingredients

• 1 Celery Root
• 7 Small Potatoes
• 1 Tsp. Salt
• 2 Shallots (thinly Sliced)
• 5 Green Chili Peppers (Diced)
• 3 Tsp. Mustard Oil
• 1 Tsp. Sea Salt

Method

1. Prepare Celery Root by Removing Outer Skin with a Knife
2. Cut Celery Root into 8 Pieces
3. Boil Potato and Celery Root in a Medium Sized Pot with 1 Tsp. Salt, over High Heat for about 20 Minutes; Remove from Heat once Potato and Celery Root are cooked, Remove from Water, and Cool
4. Add all remaining Ingredients in a Large Bowl, and Use a Potato Masher or your Hand to Mash all Ingredients into a Bhorta
5. Serve as a Side Dish with White Rice