![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7579-300x200.jpg)
Cut Purslane in 1 Inch Length
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7588-300x200.jpg)
Cut Garlic, Onion, and Red Chilis
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7592-300x200.jpg)
Add Ghee to Medium Saucepan Over Medium Heat
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7595-300x200.jpg)
Sautee Garlic for a Minute
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7597-300x200.jpg)
Add Onion to Saucepan
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7601-300x200.jpg)
Sautee Garlic and Onion
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7603-300x200.jpg)
Add Purslane to Saucepan
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7606-300x200.jpg)
Add Salt and Red Chilis
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7610-300x200.jpg)
Mix Purslane and Cover Saucepan and Cook for 3 Minutes Over High Heat
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7613-300x200.jpg)
Turn off Heat and Uncover Saucepan
![](http://bengalikitchenrecipes.com/wp-content/uploads/2018/07/IMG_7623-1-300x200.jpg)
Serve Purslane with White Rice
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