
Cut Purslane in 1 Inch Length

Cut Garlic, Onion, and Red Chilis

Add Ghee to Medium Saucepan Over Medium Heat

Sautee Garlic for a Minute

Add Onion to Saucepan

Sautee Garlic and Onion

Add Purslane to Saucepan

Add Salt and Red Chilis

Mix Purslane and Cover Saucepan and Cook for 3 Minutes Over High Heat

Turn off Heat and Uncover Saucepan

Serve Purslane with White Rice
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