Dill Rice

Ingredients

• 2 Tbsp. Olive Oil
• 1 Medium Red Onion (Sliced thinly)
• 3 Green Chilis (Sliced in Half lengthwise)
• 1/2 Tsp. Salt
• 1 Medium Yellow Bell Pepper (Chopped)
• 1/2 Tsp. Turmeric
• 2 Cups Jasmine Rice
• 20 Sprigs of Dill (Chopped)
• 3 Cups Water
• 2 Tsp. Mustard Oil

Method

1. In a Medium pot, over Medium Heat, add Olive Oil, Onions, Yellow Pepper, and Green Chilis
2. Sautee for about 2 Minutes, then Add Salt and Turmeric, and Sautee for 1 more Minute
3. Add Rice, and Mix
4. Add Dill, and Sautee for a Minute
5. Add 3 Cups of Water and turn Heat to High, Cover Pot and continue to Cook over High Heat for about 5 Minutes
6. Turn Heat to Medium and Mix Rice; Continue to Cook for about 10 more Minutes on Medium Heat in Covered Pot, Stiring once or twice
7. Turn Heat to Medium Low, and Continue to Cook for another 5 Minutes, Rice should be almost cooked by now
8. Add Mustard Oil and Mix; Turn Heat to Low and Continue to Cook for 5 more Minutes in Covered Pot
9. After 5 minutes on Low Heat, Remove from Stove and Serve with Kabab, or Beef or Goat Curry