Dill Rice

Slice Onions, Yellow Pepper, and Green Chili

Sautee Onions, Peppers, and Chilis

Sauteed Onions, Peppers, and Chilis

Add Turmeric, and Sautee

Add Rice and Sautee

Add Rice, and Sautee

Chop Dill

Add Dill

Add Water

Cooked Dill Rice

My Recipe

Prep Time: 10 mins
Cook Time: 25 mins
Serves: 6 to 8


  • 2 Tbsp. Olive Oil
  • 1 Medium Red Onion (Sliced thinly)
  • 3 Green Chilis (Sliced in Half lengthwise)
  • 1/2 Tsp. Salt
  • 1 Medium Yellow Bell Pepper (Chopped)
  • 1/2 Tsp. Turmeric
  • 2 Cups Jasmine Rice
  • 20 Sprigs of Dill (Chopped)
  • 3 Cups Water
  • 2 Tsp. Mustard Oil


  1. In a Medium pot, over Medium Heat, add Olive Oil, Onions, Yellow Pepper, and Green Chilis
  2. Sautee for about 2 Minutes, then Add Salt and Turmeric, and Sautee for 1 more Minute
  3. Add Rice, and Mix
  4. Add Dill, and Sautee for a Minute
  5. Add 3 Cups of Water and turn Heat to High, Cover Pot and continue to Cook over High Heat for about 5 Minutes
  6. Turn Heat to Medium and Mix Rice; Continue to Cook for about 10 more Minutes on Medium Heat in Covered Pot, Stiring once or twice
  7. Turn Heat to Medium Low, and Continue to Cook for another 5 Minutes, Rice should be almost cooked by now
  8. Add Mustard Oil and Mix; Turn Heat to Low and Continue to Cook for 5 more Minutes in Covered Pot
  9. After 5 minutes on Low Heat, Remove from Stove and Serve with Kabab, or Beef or Goat Curry

This recipe is a variation of a Dill Rice my Boro Khala (Oldest Maternal Aunt) often makes. She usually uses dried Dill and does not put any Peppers.

No Replies to "Dill Rice"

    Leave a reply