![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28221-300x200.jpg)
Whole Skinless Chicken
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28241-1-300x200.jpg)
Add Spices
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28171-300x200.jpg)
Slice Celery
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28211-300x200.jpg)
Dice Garlic
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28261-300x200.jpg)
Add Celery and Garlic
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28351-300x200.jpg)
Slice Shallot
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28291-1-300x200.jpg)
Mix all Ingredients and Marinate
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28371-2-300x200.jpg)
Arrange Marinated Chicken on a Clear Pyrex Baking Dish
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28411-300x200.jpg)
Pour Remaining Marinade over Chicken
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_28651-300x200.jpg)
Sweet Chili Tandoor Chicken Bake
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