Beef Kababs with Fingerling Potatoes over Broccoli Rabe

Beef Kababs with Fingerling Potatoes over Broccoli Rabe

Prep Time: 30 mins
Cook Time: 40 mins
Serves: 8


  • STEP 1 - Ingredients
  • 2 lbs. Beef thinly Sliced (about 1/4" Thick)
  • 2 Tsp. Garam Masala
  • 6 Heaping Tsp. Ginger Garlic Paste
  • 2 Tsp. Shan Seekh Kabab BBQ Spice Mix
  • 1 Tsp. Morton Seasoned Salt
  • 1/2 Tsp. Chili Powder
  • STEP 2 - Ingredients
  • 1-1/2 Tbsp. Olive Oil
  • 1 Large Onion (Cut into 8 Wedges)
  • 6 Fingerling Potatoes
  • 1 Bunch of Brocoli Rabe
  • 1/2 Tsp. Salt


  1. STEP 1
  2. In a Medium Bowl, Mix the Beef with Garam Masala, Ginger Garlic Paste, Shan Seekh Kabab BBQ Spice Mix, Morton Seasoned Salt, and Chili Powder, and Marinate Overnight in the Fridge
  3. STEP 2
  4. In a Large Frying Pan/Wok, Add 1 Tbsp. Olive Oil, and Onions, and Sautee for about a Minute
  5. Add Marinated Meat to Pan, and Sautee over Medium High Heat Heat for about a Minute
  6. Add Potatoes to Pan after the Meat is Cooked, and Cook for about 5 Minutes
  7. Cover Pan and Turn Heat to Medium Low; Cook for another 5 to 10 Minutes, and Turn off Heat
  8. STEP 3
  9. In a Separate Large Frying Pan, Add 1/2 Tbsp. Olive Oil, Broccoli Rabe, and Salt; Cook on Medium High Heat for 7 to 10 Minutes untill Broccoli Rabe is Soft but still Green
  10. Turn off Heat, and Remove Pan from Stove
  11. Arrange Cooked Broccoli on a Dish, and Add Cooked Beef
  12. Served with White Rice

This is a 3 Step Recipe

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