Photos Coming Soon
ARTICHOKE
Mediterranean origin.
BROCCOLI
Origin Italy.
BROCCOLI RABE
Origin Italy.
BRUSSEL SPROUT
Origin Italy.
BROCCOFLOWER
Origin Italy.
CABBAGE
Origin Italy.
CAULIFLOWER
Origin Italy.
SAVOY CABBAGE
Origin Italy.
KOHLRABI
Northeast European Origin.
LEEK
Origin Leek.
LOTUS ROOT
Native to Tropical Asia.
ONION
Origin Egypt.
SPRING ONION/SCALLION
Asian Origin.
SHALLOT
Central and Southwest Asian Origin.
TREE ONION
Origin Egypt.
SQUASH BLOSSOMS
Coming Soon
NASTURTIUMS
Coming Soon
ANNAHEIM PEPPERS
A milder variety of the New Mexico Chile originally grown in Anaheim, Calufornia.
AVOCADO
Native to South Central Mexico.
BELL PEPPER
Native to Mexico, Central America, and northern South America.
BITTER GOURD
Coming Soon
BOTTLE GOURD
African Origin.
BITTER MELON
Coming Soon
CHAYOTE
Native to Central America.
CUCUMBER
Coming Soon
EGGPLANT
Indian origin.
FLUTED GOURD
Coming Soon
LONG HOT PEPPER
Italian origin.
LUFFA GOURD/CHINESE OKRA
Native to Tropical Asia.
PAPAYA
Coming Soon
PUMPKIN
Coming Soon
SQUASH
Coming Soon
SWEET PEPPER
Coming Soon
TOMATO
Origin Central and South America.
Distributed by the Spanish to the Caribbean, Europe, and the Philippines.
WINTER MELON
Coming Soon
ZUCCHINI
Developed in northern Italy.
ARUGULA
Mediterraneann Native.
Used in Salads or as a Herb.
BOK CHOY
Chinese Origin.
CELERY
Most likely of Mediterranean Origin.
CHINESE CELERY
Cultivated in East Asia.
COLLARD GREENS
Mediterranean (Possibly Greek) Origin.
CRESS
Possibly of European Origin.
DANDELION
Native to Eurasia and North America.
ENDIVE
Possibly Native to South Asia.
FIDDLEHEAD FERN
Native to Northern regions of India, North America and Europe.
KALE
European Origin.
LETTUCE
Origin Egypt.
MALABAR SPINACH
Native to Indian Subcontinent, Southeast Asia and New Guinea.
MUSTARD GREENS
European Origin.
NAPA CABBAGE
Origin China.
PEA SPROUTS
Origin East Asia
POTATO SPINACH
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RADICCHIO
Italian Origin, but modern version engineered in Belgium.
TARO GREENS
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TURNIP GREENS
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WATERCRESS
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WATER SPINACH
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AZUKI BEAN/RED MUNG BEAN
Asian Origin.
BLACK-EYED PEA
African Origin.
CHICKPEA
Middle Eastern Origin.
COMMON BEAN
North American origin.
DOLICHOS/SEIM BEAN
African Origin.
FAVA BEAN
Middle Eastern Origin.
GARBANZO BEAN
Middle Eastern origin.
GREEN BEAN
Central and South American origin.
LIMA BEAN
South American origin.
OKRA
Possibly West African or South Asian origin.
PEA
Southwest Asian origin.
PIGEON PEA
Origin India.
RUNNER BEAN
Central American origin.
SNAP PEA
European origin.
SNOW PEA
Mediterranean origin.
SOYBEAN
Native to East Asia.
YARDLONG BEAN/CHINESE LONG BEAN
Native to Southern Asia.
BAMBOO SHOOT
Asian Origin.
BEET
Origin Greece and Italy.
CARROT
Origin Afghanistan.
CASSAVA
South American Native.
Tapioca is made from dried Cassava, which is the 3rd largest source of carbohydrates after Rice and Corn.
It can be cooked like a potato in its root form.
CELERY ROOT
.
DAIKON
Also known as Winter Radish, it is Native to Southeast and East Asia.
ONION
Origin Unknown.
PARSNIP
Origin the Caucasus (Russia, Georgia, Azerbaijan, Armenia, Turkey and Iran).
POTATO
Western South American origin.
RADISH
Southeast Asian Origin.
RUTABAGA
Scandinavian or Russian Origin.
SWEET POTATO
Also known as Kumara. Native to tropical Americas.
Note that it is from a different from Yam.
TARO
Southeast Asian origin.
TURNIP
Origin Eastern Mediterranen, Turkey, Greece & Italy.
WATER CHESTNUT
Native to Asia, Australia, tropical Africa and Oceania tropics.
It is actually an aquatic vegetable and not a nut!
YAM
Multiple varieties exist.
The white and yellow Yam are native to Africa while the Chinese Yam is native to China.
ASPARAGUS
Native to Europe, Northern Africa and Western Asia.
