Wild Rice Polao

Ingredients

• 2 Tsp. Ghee
• 2 Shallots (Thinley Sliced)
• 1 Tsp. Ginger (Thinly Diced)
• 1 Black Cardamom
• 2 Cups of Wild Rice Blend (I usually use Rice Select Brand White, Brown, Wild & Red Rice Blend)
• 4 Cups Boiled Water
• 1 Tsp. Salt
• 20 Stalks of Cilantro (Chopped)

Method

1. In a Large Pot over Medium Heat, Add Ghee, Shallots, and Ginger; Sautee for 1 to 2 Minutes
2. Add Black Cardamom
3. Wash Rice and Remove excess Water
4. Add Rice and Sautee for 2 to 3 Minutes
5. Add Hot Water and Salt; Cover Pot, and Cook for about 15 Minutes over Medium High Heat
6. Add Cilantro and Mix
7. Turn off Heat and Serve