Prep Time: 15 mins
Cook Time: 15 mins
Serves: 4
Ingredients
- 1 Onion
- 1 French Bread (Baguette)
- 4 Eggs
- 1/2 to a Whole Stick of Butter
- 2 Tbsp. Olive Oil
- 2 Green Chili Peppers
- 1/2 Tsp. Salt (to taste)
Method
- Finely Chop the Onion
- Cut Bread into 1/2" thick Slices
- In a Small Bowl, Whisk Eggs
- Toast Bread, and Butter each side thoroughly
- In a Large Frying Pan, Melt Butter over Medium High Heat; Mix in Olive Oil
- Add Onions, Chili Pepper, and Salt; Stir till Onions have Caramelized
- Add Toast
- Add Eggs as Final Step and Turn Heat to Medium, Make Sure Eggs are Spread over the Bread; and Cook Eggs untill they are Done
- Remove From Heat and Serve Hot
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