Baked Goat Chops

Baked Goat Chops

Prep Time: 15 mins
Cook Time: 35 mins
Serves: 4 to 6


  • 12 Pieces of Goat Chops (about 1.25 to 1.5 Lbs.)
  • 1/4 Cup Desi Natural Dahi Yogart (you can buy this at an Indian Grocery Store)
  • 1 - 1/2 Tbsp. Ginger Garlic Paste
  • 1/2 Tbsp. Garam Masala Spice
  • 1/2 Tbsp. Shan Korma Curry Spice (you can also buy this at an Indian Grocery Store)
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Black Pepper
  • 1/4 Tsp. Dried Basil Leaves
  • 1/2 Tbsp. Grapeseed Oil (you can substitute Olive Oil if you prefer)


  1. Wash Goat Chops thoroughly and Pat Dry with a Paper Towel, Set aside
  2. In a Medium-Large Mixing Bowl, Add all remaining Ingredients
  3. Mix in Goat Chops, and Marinate Overnight in the Refrigerator
  4. Turn Oven to 350 degrees F, Place Marinated Goat Chops in a Cast Iron or Aluminum Baking Dish (make sure to add all marinated spice mix to the baking dish)
  5. Bake for 30 to 35 Minutes, Turning Chops 1 or 2 times so they are Cooked evenly
  6. Serve with White Rice or Polao

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