AJOWAN
Native to India.
ANISEED
Native to Egypt and India.
ASAFOETIDA
Native to Afghanistan, Iran and India.
ALLSPICE
Native to Jamaica.
ANISE PEPPER
Native to China.
CAPERS
Native to China, France and Italy.
CARAWAY SEEDS
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CAYENNE
Native to Southeast Asia.
CHILI POWDER
Pulverized Cayenne or Red Chili Peppers.
CLOVES
Native to Indonesia.
CARDAMOM
Native to Southeast Asia.
Green cardamom and black cardamom are two varieties.
CINNAMON
Native to Srilanka.
CORIANDER
Native to India.
CUMIN
Native to Egypt.
FENNEL SEEDS
Native to France, Greece, Italy and Spain.
GARLIC
Native to Afghanistan and India.
GREEN CHILI PEPPERS
HORSERADISH
Native to the Balkans.
DILL SEEDS
Native to France, Greece, Italy and Spain.
FENUGREEK
Native to Eastern Mediterranean, Turkey and India.
GINGER
Native to Southern Asia.
GROUND DRIED LEMON
Used in Persian Cooking. Made from grinding dried lemons that were boiled in a brine solution and then dried.
MACE
Native to Indonesia.
MUSTARD SEEDS
Native to Egypt, Palestine & Lebanon.
NUTMEG
Native to Indonesia.
PEPPERCORNS
Native to India and Indonesia.
NIGELLA/ONION SEEDS
Native to South and Southwest Asia.
PAPRIKA
Native to Dominican Republic.
POPPY SEEDS
Native to Central Europe and Turkey.
SAFFRON
Native to Iran, India and Turkey.
STAR ANISE
Native to China, Indonesia and Malaysia.
TAMARIND
Native to India, Srilanka and Southeast Asia.
SESSAME SEEDS
Native to Greece and Korea.
SUMAC
Native to Iran, Syria and Turkey.
TURMERIC
Native to Bangladesh, China and India.
VANILLA
Native to Antilles, Central America, Mexico.