Whiting Jhol

Ingredients

• 2 Tbsp. Ginger Garlic Paste
• 1-1/2 Tsp. Turmeric
• 1/2 Tsp. Chili Powder
• 1/2 Tsp. Paprika
• 1/2 Tbsp. Cumin Corrainder Spice
• 1 Tsp. Sea Salt
• 3 Tbsp. Oilve Oil
• 2 Lbs. Whiting Fillets
• 2 Medium Onions (Thinly Sliced)
• 2 to 3 Green Chili (Sliced in Half Lengthwise)
• 2 Large Tomatoes (Cut in 8 Wedges)
• 20 Stalks of Cilantro (Diced)

Method

1. In a Bowl, Mix Ginger Garlic Paste with, Turmeric, Chili Powder, Paprika, Cumin Coriander Spice, and Salt
2. Brush or Rub Spice Mix on both sides of Whiting; Marinate for 15 Minutes
3. In a Large Frying Pan over Medium High Heat, Add Olive Oil, and Pan Fry Whiting; For about 2 Minutes each side
4. Arrange pan fried Whiting in a Large Pot and Set aside; Set Frying Pan aside for Re-use later
5. Mix Sliced Onions and Green Chilli in left over Marinade, and Sautee with Tomatoes in Left over Oil in Frying Pan over Medium Heat for about 2 to 3 Minutes
6. Pour Sauteed Onions, Green Chili, and Tomato over Fried Whiting in Pot; Turn Heat to Medium and Cook with Pot Covered for about 10 Minutes
7. Add Cilantro to Pot, and Mix with top layer of Onions and Tomatoes; Take Care not to Break Fish; Continue to Cook for another 10 Minutes over Medium Heat
8. Turn off Heat, and Serve wth Rice