![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24631-300x200.jpg)
Remove skin of Luffa Gourd and Chop into 1/4″ pieces
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24641-300x200.jpg)
Chop Gourd and Onion – Note Gourd will start to brown upon cutting. That is perfectly normal, so keep chopped gourd in a bowl with cold water until you are ready to cook
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24661-300x200.jpg)
Clean and de-vein Shrimp
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24671-300x200.jpg)
Sautee Onions over Medium Heat
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24691-300x200.jpg)
Add Ginger Garlic Paste, Turmeric, Salt, Red Chili Powder, and Paprika
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24721-300x200.jpg)
Mix Onions and Spices, and Sautee for a minute over Medium Heat
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24731-300x200.jpg)
Add Shrimp
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24791-300x200.jpg)
Mix Shrimp and Cook for about 4 to 5 minutes over Medium Heat
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24811-300x200.jpg)
Add Luffa Gourd to Pot
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/03/IMG_24831-300x200.jpg)
Mix and Continue to Cook for about 6 to 7 Minutes over Medium High Heat with Pot Covered
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