
Remove skin of Luffa Gourd and Chop into 1/4″ pieces

Chop Gourd and Onion – Note Gourd will start to brown upon cutting. That is perfectly normal, so keep chopped gourd in a bowl with cold water until you are ready to cook

Clean and de-vein Shrimp

Sautee Onions over Medium Heat

Add Ginger Garlic Paste, Turmeric, Salt, Red Chili Powder, and Paprika

Mix Onions and Spices, and Sautee for a minute over Medium Heat

Add Shrimp

Mix Shrimp and Cook for about 4 to 5 minutes over Medium Heat

Add Luffa Gourd to Pot

Mix and Continue to Cook for about 6 to 7 Minutes over Medium High Heat with Pot Covered
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