![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1635-300x200.jpg)
Rub Salt and Olive Oil on Potatoes
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1639-300x200.jpg)
Baked Potatoes
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1646-300x200.jpg)
Cut Baked Potatoes in Half
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1700-300x200.jpg)
You will need a Melon Baller for the Next Step
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1650-300x200.jpg)
Using the Melon Baller Core Out the Halved Potatoes
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1656-300x200.jpg)
Place Removed Cores in a Bowl
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1665-300x200.jpg)
Chop Onion
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1667-300x200.jpg)
Chop Cilantro
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1673-300x200.jpg)
Sautee Onions for about 1 or 2 Minutes
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1674-300x200.jpg)
Add Frozen Peas to Pan
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1677-300x200.jpg)
Mix and Add Black Pepper
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1678-300x200.jpg)
Add Cilanto and Sautee for another Minute
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1685-300x200.jpg)
Add Sauteed Onions and Peas into Bowl Containing Potato
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1689-300x200.jpg)
Using a Fork (or Your Fingers), Mix Peas and Onions with Potato
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1696-300x200.jpg)
Using Your Fingers, Scoop Filling into Potato Skins and Bake
![](http://bengalikitchenrecipes.com/wp-content/uploads/2017/06/IMG_1706-300x200.jpg)
Baked Potato Skins
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