Deshi Potato Skins

Ingredients

• 10 Small Potatoes
• 1/2 Tsp. Salt
• 1/2 Tsp. Olive Oil
• 1 Large Onion (Chopped)
• 1 Cup Frozen or Fresh Peas
• 12 Stalks of Cilantro (Chopped)
• 1/2 Tsp. Freshly Ground Black Peppercorns
• 1/2 Tsp. Olive Oil

Method

1. Heat Oven to 350 Degrees F
2. Wash Potatoes, and Place on a Metal Baking Tray; Mix with 1/2 Tsp. Olive Oil and Sea Salt, and Bake for approx. 40 Minutes
3. Remove Potatoes from Oven, and Allow to Cool
4. Cut Potatoes in Half; Using a Melon Baller Core Out Halved Potatoes
5. Chop Onions and Cilantro
6. In a Medium Frying Pan, Over Medium Heat, Sautee Onions with 1/2 Tsp. Olive Oil for about 2 Minutes
7. Add Peas, Black Pepper, and Cilanto to Pan; Sautee for 2 to 3 Minutes
8. Turn off Heat and Add Sauteed Onions and Peas to Bowl Containing Potato, and Mix Filling
9. Scoop Mixed Filling into Potato Skins, and Bake for 20 Minutes at 350 Degrees F
10. Remove and Serve as Appetizer or Side Dish