Goat Curry

Ingredients

• 1 Tbsp. Olive Oil
• 1 Medium Onion (Thinly Sliced)
• 2 Tbsp. Ginger Garlic Paste
• 1/2 Tsp. Turmeric
• 1/2 Tsp. Chili Powder
• 1/2 Tsp. Paprika
• 3 Tsp. Cumin Coriander Spice
• 3 Tbsp. Water
• 1.75 Lbs. of Goat Meat
• 3/4 Tsp. Salt
• 3 Cardamom
• 1 Small Stick of Cinnamon
• 5 Cloves
• 1/4 Tsp. Red Peppercorns
• 1 Bay Leaf

Method

1. In a 3 Quart Pot, over Medium Heat, Add Olive Oil, Onions, Ginger Garlic Paste, and Sautee for 1 Minute
2. Add Turmeric, Chili Powder, and Paprika, Cumin Coriander Spice, and Sautee for about Minute; Add Water if it starts to get too Dry
3. Add Goat Meat, Salt, and Mix; Turn Heat to High
4. Add Cardamom, Cinnamon, Cloves, Peppercorns, and Bay Leaf to Pot; Cover Pot, and Cook on High Heat for about 10 to 12 Minutes; Stir Once or Twice
5. Turn Heat to Medium High, and Cook with Cover on for another 10 to 12 Minutes; Stir Meat Once or Twice so that it Cooks evenly
6. Turn Heat to Medium and Cook for another 8 to 10 Minutes; Meat should be cooked by now
7. Serve with White or Brown Rice