Artichoke Chicken Curry

Ingredients

• 1 Tbsp. Olive Oil
• 2 Shallots (Thinly Sliced)
• 18 Artichoke Petals
• 1 Tbsp. Ginger Garlic Paste
• 1 Tsp. Turmeric
• 1/2 Tsp. Red Chili Powder
• 1/2 Tsp. Paprika
• 1 Whole Skinless Chicken (Cut in 8 Pieces)
• 1 Tsp. Salt

Method

1. In a Medium Pot, over Medium Heat, add Olive Oil, Shallots, and Sautee for a Minute
2. Add Artichoke Petals, and Sautee for a Minute
3. Add Ginger Garlic Paste, Turmeric, Red Chili Powder, Paprika, and Sautee for about 2 Minutes
4. Add Chicken, Salt, Mix, and Cook in Covered Pot for about 5 Minutes over Medium Heat
5. Turn Heat to Medium High, and Continute to Cook with Pot Covered for about 10 to 12 Minutes; Stiring every few Minutes so Chicken Cooks evenly
6. Turn Heat to Medium Low, and Cook for another 5 Minutes with Pot Covered
7. Turn off Heat, and Serve with White Rice