Khichuri is a dish cooked typically on a rainy day, when it is not possible to go out and get fresh groceries. Rice and Daals (Lentils) are a staple of every Bengali household. So, everyone usually has the main ingredients, and it’s a simple dish to make that provides both carbs and protein.
In my family, on a rainy or snowy day, Khichuri was typically served with Egg Omelettes or Eggplant Bhaji.
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